Authentic Italian pies in the heart of the Pilbara
Nestled in Pannawonica, WA, Piccolo Pie brings handcrafted Italian pies and crostatas to the Pilbara. Every item baked fresh, with passion and precision.
A rich dark chocolate ganache layered over a buttery shortcrust base, finished with a swirl of espresso cream. Inspired by long nights and fast laps, this pie delivers bold flavour at every turn. Not for the faint-hearted.
A classic Italian jam crostata supercharged with a double layer of wild berry compote and a hint of chilli. The lattice top gives way to an explosive burst of sweet heat underneath. Boost your dessert game.
Light, elegant, and dangerously smooth — a whipped mascarpone and honey filling atop an almond biscuit crust. Finished with a drizzle of golden caramel and a dusting of Sicilian pistachios. Gone in seconds.
Layer upon layer of golden puff pastry filled with vanilla custard and caramelised pear. A showstopper dessert engineered for precision and indulgence. The podium finisher of our menu.
A celebration of Italian hazelnuts and rich gianduja chocolate in a deep-dish torta. Topped with a glossy Nutella glaze and roasted hazelnut crumble. Named after the temple of speed, best enjoyed slowly.
Straight from the heartland of excellence — a blood orange and ricotta crostata with a rosemary-infused crust. Tangy, creamy, and perfectly balanced. Crafted with the same passion as the prancing horse itself.
Wed-Sun: 5-9 PM | Mon-Tue: Closed
12 Poonda Drive, Pannawonica WA 6716 | (08) 9184 XXXX